La poutine, une spécialité québécois incontournable, est née dans les années 1950 à Warwick. Son recette simple et généreuse consiste en des pommes de terre frites, accompagnées fromage en grains fondu et de sauce brune épaisse. poutine québécoise La poutine est devenue un symbole culinaire du Québec et est consommée par les habitan

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